Scotch College

Top Chef’s Cooking Classes

2011 - Program for Semester 2

Some of Melbourne's Top Chefs will demonstrate their skills in our modern professionally equipped Demonstration Kitchen.

Recipes are provided and sample tastings of dishes demonstrated together with a complimentary glass of wine.

Booking form in Adobe 'pdf' format (130k)

Gift vouchers available on request.

MONDAY 12^TH SEPTEMBER:   Philippe Mouchel, now comfortably established in his stylish new CBD restaurant PM24, will demonstrate recipes from his recently-published cookbook More Than French and share delights from the PM24 kitchen.  Philippe has been a regular presenter in the Top Chefs program for many years while executive chef at Paul Bocuse Restaurant, Langton’s and The Brasserie by Philippe Mouchel at Crown Casino.  His classes can always be relied upon to inspire, challenge and entertain class members. Cost $95

Monday 17^TH OCTOBER:   Simon Arkless, executive chef and co-owner, will share signature dishes from popular new local bistro Chester White with class members.  Expect confident, flavoursome food from a menu with French, Spanish and Italian influences.  Previously head chef at CBD restaurant Comme, and at Match Bar & Grill, Simon and his team are excited about this exciting new venture in Hawthorn.  Who is Chester White?  Come along and find out!   Cost $95

Monday 7^TH NOVEMBER:  Nick Creswick returns by popular request to demonstrate the preparation of authentic French pastries, baguette and share tastes of their accompaniments from smart CBD French café/bakery/take-away Le Traiteur-The Caterer.  Nick and his wife Zoë are the owners of Libertine French Bistro in North Melbourne and now also of Le Traiteur, Melbourne’s first authentic French take-away, which they opened to critical acclaim in 2010.    Cost $95

Monday  21^ST NOVEMBER:  Yasu Yoshida, part owner / head chef of the ever popular Ocha Restaurant returns to present more skilfully crafted dishes of modern Japanese cuisine from the current menu.  Yasu’s class in 2010 wowed all present with the discrete fresh flavours of the dishes.  Since 2010 in new, larger premises, OCHA continues to be booked out weeks ahead.  Meet Yasu, learn about his cooking techniques and enjoy delicious tastes by enrolling in this not-to-be-missed class.           Cost $95

 

Classes are held in the Demonstration Kitchen, Language & Culture Centre from 7.00 – 9.30pm.

Limit of 28 people per class. Book early to avoid disappointment! Failure to attend class will forfeit your fee.

Classes are held in the Demonstration Kitchen, Language & Culture Centre from 7.00 – 9.30 pm. Limit of 28 people per class. Book early to avoid disappointment! Failure to attend class will forfeit your fee.

For enrolments and all inquiries please call the Language & Culture Centre on 9810 4407.

Venue	Scotch College Language & Culture Centre, Demonstration Kitchen
Time	7.00pm - 9.30pm approx