Scotch College

Record numbers at North Central dinner

There was a record attendance at the Bendigo and North Central OSCA branch 41st reunion dinner, hosted by new branch President, Peter Hyett (’80) and his wife Kate. Following pre-dinner drinks hosted by Janie Williamson at the Wine Bank, the sounds of bagpipes summoned guests to the Sandhurst Club for dinner.

It was pleasing to see old and young Old Boys there, enjoying good food and wine, together with the traditional starter of haggis. Doug Cahill (’65) gave a most authentic rendition of Robbie Burn’s ‘Ode to the Haggis’, while John Launder toasted the School and Chris Commons provided an update on overall School matters.

Incoming Bendigo and North Central Branch President Peter Hyett with Bob Wallis (Õ42).	Kate Hyett with Old Boys Neil Ham and Errol Hay (Õ68).

Darwin Branch dinner

Roger Warr, Andrew Wallace-Smith and Andrew Logie-Smith	Mick Smith, Chris Naish, Peter Oughtred and Allan Strauss

Martin Gentle and Ben Pickering	Stephen Baddeley, Jude Pickering, Sue Baddeley and Grant Watson

Gippsland Branch Dinner

Neil Wrigglesworth and Duncan Harris

Sydney Cocktails

Robert Daniel and Tony Murdoch	Sam Tainsh, Chris Brown and Jim Kelso

Michael Beaumont and Daniel Anderson